I get a big kick out of Mr. Taleb. He’s a bit of an iconoclast and seems to always go against the grain.
He’s got a new book I can’t ewait to read. Check out some recent items on Taleb below. First, Matt Ridley reviews the new book.
“If trial and error is creative, then we should treat ruined entrepreneurs with the reverence that we reserve for fallen soldiers, Mr. Taleb thinks. The reason that restaurants are competitive is that they are constantly failing. A law that bailed out failing restaurants would result in disastrously dull food. The economic parallel hardly needs spelling out.”
This interview with him is hilarious.
“First, though, he has to have his photo taken. He claims it’s the first time he’s allowed it in three years, and has allotted just 10 minutes for it, though in the end it’s more like five. “The last guy I had was a fucking dick. He wanted to be artsy fartsy,” he tells the photographer, Mike McGregor. “You’re OK.”…But then, having read his latest book, I actually know an awful lot about his diet. How he doesn’t eat sugar, any fruits which “don’t have a Greek or Hebrew name” or any liquid which is less than 1,000 years old. Just as I know that he doesn’t like air-conditioning, soccer moms, sunscreen and copy editors. That he believes the “non-natural” has to prove its harmlessness. That America tranquillises its children with drugs and pathologises sadness. That he values honour above all things, banging on about it so much that at times he comes across as a medieval knight who’s got lost somewhere in the space-time continuum. And that several times a week he goes and lifts weights in a basement gym with a bunch of doormen.”
And from Taleb himself.
“Some businesses and political systems respond to stress better than others. The airline industry is set up in such a way as to make travel safer after every plane crash. A tragedy leads to the thorough examination and elimination of the cause of the problem. The same thing happens in the restaurant industry, where the quality of your next meal depends on the failure rate in the business—what kills some makes others stronger. Without the high failure rate in the restaurant business, you would be eating Soviet-style cafeteria food for your next meal out.…These industries are antifragile: The collective enterprise benefits from the fragility of the individual components, so nothing fails in vain. These businesses have properties similar to evolution in the natural world, with a well-functioning mechanism to benefit from evolutionary pressures, one error at a time.”